Menu El Dorado

mahi mahi, classic leche de tigre, green onions, sweet potatoes, cilantro, cancha, and choclo. (GF without Cancha)

shrimp cooked in lime, tomato, onion, cucumber, avocado, and cilantro.

cooked shrimp, tomato, onion, cucumber, cilantro, lime juice, fresh diced mangos, avocado.

crispy pork belly, yuca fries, mixed green salad, rocoto aioli

3 peruvian scallops, parmesan cheese, white wine cream sauce

5 shrimp wrapped in bacon, stuffed with tuna and mozzarella

beef heart over roasted potatoes, choclo topped with anticuchera sauce, ocopa Sauce, and chimichurri

shrimp cocktail lining a martini glass with avocado, broth, and fresh herb medley

freshly made, creamy guacamole topped with cilantro,onions, and a hint of lime served with fresh chips

warm, velvety melted cheese with a kick of spice, served with crispy tortilla chips for dipping.

Wok stir fried beef tenderloin, onions, tomatoes & aji amarillo sauce

chicken marinated in aji panca sauce, onions & ocopa sauce.

sauteed zucchini, mushrooms, parmesan cheese & aji amarillo sauce

fresh, briny oysters paired with zesty salsa marisquera sauce and a squeeze of citrus, served in a sleek shot glass for a bold, refreshing twist.

baked oysters topped with a rich mixture of buttery spinach, herbs, and Parmesan cheese, finished with a crispy golden crust for a decadent, flavorful treat

mixed greens, cherry tomatoes, julienne cut mangos, and avocado. homemade mango dressing

crisp romaine lettuce, crunchy croutons, parmesan cheese, and home-made creamy Caesar dressing. *contains egg & anchovy.

wok-fried beef tenderloin, onions, green onions, cilantro, tomatoes, french fries, oyster sauce, soy sauce side of rice

wok-fried rice, chicken, eggs, red peppers, green onions, soy sauce, sesame oil. topped with a fried egg (GF) (DF without eggs)

peruvian-style stir-fried noodles with beef tenderloin, vegetables, soy & oyster sauce, tomatoes and onion

tender and flavorful cut of premium argentine RibEye (12 oz) topped with a fried egg, expertly grilled to your preference, fries, rice, plantains, criolla salad

16 oz argentinian flapmeat perfectly grilled, paired with chimichurri sauce and grilled seasonal vegetables. grilled with olive oil and herbs. side of steamed rice

tender shredded chicken in a rich ají amarillo sauce, blended in spices, cream, golden boiled eggs, potatoes and olive aioli served with a side of rice

whole grilled snapper with seafood, anticuchero sauce, chimichurri, crispy potatoes, salad and ocopa sauce

24 oz pan seared red snapper with citrus, herb marinade

mahi-mahi, shrimp, calamari, mussels, aji panca, aromatic rice, cilantro, white wine

linguini, ají amarillo heavy cream, cheese, with sautéed vegetables add: chicken ($4) seafood ($7)

grilled octopus marinated in a special adobo sauce, with seafood (bits of shrimp) fried rice carrots and garlic

halibut marinated with citrus juices, garlic, and other seasonings, over steamed rice

béchamel sauce over halibut topped with bacon bits and spinach. side of peruvian chaufa and veggies.

side of mexican rice, beans, cilantro, onion, tortillas choice of: pollo, shrimp, carnitas, steak, portobello mushroom, tortillas

mixed with peppers & onions. served with mexican rice, pinto beans, guacamole & flour tortillas. choice of: chicken, shrimp (+$2), carinatas, carne, portabellamushroom

rolled tortillas with fresh lobster in sauce topped with melted cheese and fresh garnishes. Served with rice and beans

2 cheesy quesadillas filled with birria (stewed beef), served with rich birria broth for dipping